Pepper, Black View full size

Pepper, Black

Botanical name: Piper nigrum

Botanical Family: Piperaceae

Place of Origin: India

Methods of Extraction: Steam distillation of the dried black peppercorns 

Scent: Strong, sharp, clear note, warm and woody. 

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Indian black pepper is termed Malabar. Indonesian black pepper is termed Lampong.
Black pepper oil becomes viscous with age. 

Properties:   analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient 

Aromatherapy Applications:  Digestive disorders, Rheumatism, Colds, Flus, Chills, Muscular aches & Pains, Circulatory Aid

Mind & Body:  Warming and heart opening

Aromatherapist Recommendations:

Contraindications: Do not use if pregnant or breast feeding. It can be a skin irritant. Avoid use if you have any kidney or liver disorders and difficulty.

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